‘Tis the season for carnival, and…meyer lemons, which means it’s local lemonade season! It’s mid-January, and depending on the day, the weather can sometimes be in the 70s and is ideal for lemonade drinking (although admittedly, I drink lemonade all year long). Have you ever heard of grilled lemonade? I heard about it for the first time […]
Grilled Meyer Rosemary Lemonade Recipe Read More »
Rutabaga is far from popular these days. No one talks much about the root vegetable rutabaga. Instead, rutabaga lingers on the shelves, while eager customers quickly snatch up the trendy, more attractive kale leaves. But rutabaga deserves so much more, and not just because it’s a fun word to say. A cross
Why NOLA Farms is presenting a series of local recipes for the Eat Local Challenge throughout the month of June Please note that this recipe is not 100% local. The tasso has spices in it that are not local. You can choose to omit the tasso, but it really does bring a lot of flavor to the
White Beans and Purple Rice with Kale Read More »
Why NOLA Farms is presenting a series of local recipes for the Eat Local Challenge throughout the month of June Are you starting to miss peanut butter? Luckily, pecan butter is really simple to make and just as delicious. You’ll need a food processor or a blender for this recipe. One cup of shelled pecans will produce
Honey Pecan Butter Recipe Read More »
If you’re looking for a comfort meal centered around beef, here is just the entrée for you. This recipe incorporates vegetables, fruit, grains, dairy, and protein all into one dish. The meatballs simmer in a tomato and milk sauce for an hour; making them juicy, flavorful, and hard to resist. Jalapeño Rice Meatballs in Tomato Sauce
Eat Local Challenge Recipe: Jalapeño Rice Meatballs in Tomato Sauce Read More »
